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Hardy kiwi is the name of a fruit product and common name of several species of the genus Actinidia: Actinidia arguta, the ″hardy kiwi″, a perennial vine native to Japan, Korea, Northern China, and Russian Far East; Actinidia kolomikta, the ″kolomikta″ or ″variegated-leaf hardy kiwi″
Actinidia arguta, the hardy kiwi or kiwiberry [1], is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.
Actinidia kolomikta, the kolomikta, [2] miyamatatabi, [3] super-hardy kiwi, [4] or variegated-leaf hardy kiwi, [5] is a species of flowering plant in the Chinese Gooseberry family (Actinidiaceae), native to temperate mixed forests of the Russian Far East, Korea, Japan and China (Eastern Asiatic Region).
Kiwifruit is a cultivar group of A. deliciosa, and hardy kiwi is the species Actinidia arguta, which has small fruit weighing 10–15 g (0.35–0.53 oz), with green edible skins and green flesh; it is hardier than A. deliciosa. Some species are grown as ornamental plants, notably A. kolomikta.
Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
As of the census [3] of 2000, there were 225 people, 94 households, and 70 families residing in the CDP. The population density was 29.0 inhabitants per square mile (11.2/km 2).