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As chef and co-owner, the Milwaukee-based restaurant group would go on to start and run one fine dining restaurant (Bacchus, 2004), six upscale casual restaurants (Ristorante Bartolotta, 1993, Pizzeria Piccola, 2003, Lake Park Bistro, 1996, Mr. B's, 1999, Rumpus Room, 2011, and Joey Gerard's, 2012, two locations) and five quick casual ...
Biaggi's can be found throughout Illinois, Colorado, Indiana, Iowa, Minnesota, Nebraska, Ohio and Wisconsin for fresh, authentic Italian food. There are even gluten-free options for those avoiding ...
Palermo’s founders, Gaspare (Jack) Fallucca and his wife, Zina, immigrated to the U.S. They settled in Milwaukee and had three sons, Peter, Giacomo, and Angelo. [2] The company began in 1964 as an Italian bakery on Milwaukee's East Side. Initially selling Italian breads, cookies, and cannoli, they later added Italian soups and sandwiches.
Birch is a restaurant in Milwaukee, Wisconsin. [ 1 ] [ 2 ] Established in May 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [ 3 ] [ 4 ]
The Trade Hotel’s rooftop restaurant and bar specializes in regional Italian fare including house-made pastas, pizza, upscale entrees and small plates to share. 420 W. Juneau Ave., thetradehotel ...
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Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza.Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois.. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wiscons
Warm weather is bringing a handful of new spots to Milwaukee's dining scene, including a beer garden next to the state's only urban forest. New restaurants, bars opening in May include 2 beer ...