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The Ritz-Carlton Hotel Company, LLC is an American multinational company that operates the luxury hotel chain known as The Ritz-Carlton. The company has 108 luxury hotels and resorts in 30 countries and territories with 29,158 rooms, in addition to 46 hotels with 8,755 rooms planned for the future.
Breene began his career as an executive at Millennium Partners, a New York-based developer who developed The Ritz Carlton on Central Park South & Battery Park, New York City; Ritz Carlton Hotel & Residences in Boston & Washington and the Four Seasons Hotel & Residences in Miami and San Francisco.
After working at the Ritz-Carlton, Garcia went on a tour through several cities known for their culinary cuisine and landed culinary jobs in several countries, including Italy, Japan, Korea, Thailand and China. Through these jobs Garcia was able to get an exposure to world cuisine and was able to work with world-renowned chefs such as Pascal Audin.
Vincent Campanaro is a New York University student who landed an illustrious internship at the Ritz-Carlton; ... The NYU student's career priorities also seem to chime differently to other people ...
Love served as corporate executive pastry chef for Ritz-Carlton from 1988 to 2001, opening hotel pastry kitchens in such locations as Boston, Dubai and Bali.Love left Ritz-Carlton after 13 years to focus on the culinary event production company, Carymax LLC, with co-founder Michael Schneider.
Bruno Menard is a French chef.Early in his career, he became executive chef at the restaurant Tatou Tokyo, [1] [2] from which he was invited to compete on Iron Chef. [3] He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka. [2]