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The Highland Cattle Club of Finland was founded in 1997. Their studbooks show importation of Highland cattle breeding stock to Finland, dating back to 1884. The Finnish club states that in 2016, there were 13 000 Highland cattle in Finland. [18]
The Hartman Stock Farm Historic District was a historic district in Columbus, Ohio.The district was listed on the National Register of Historic Places from 1974 to 2022. [1] [2]
An American breeder, Richard Gradwohl, has developed eighteen different strains of miniature cattle. [3] Miniature Galloway, Hereford and Holstein have been bred. [2]: 245 [3] In the United States, small zebuine cattle deriving from stock imported from Brazil, the Dominican Republic and Sweden may be registered as "Miniature Zebu"; [2]: 245 Similar cattle are known as "Nadudana" in Australia. [14]
Highland Cows today are prized for their unusual appearance—their long, shaggy coats and large horns—as well as the belief that their beef is lower in cholesterol than other breeds.
Longhorn cattle may refer to: English Longhorn, a traditional long-horned brown and white breed of cattle; Texas Longhorn, a breed of cattle related to the cattle brought to Texas, California, and Florida by the Spanish; Highland cattle, a Scottish breed called Highland longhorn
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Independent Highland Cattle Breeders Academy is a New Zealand Society established to record the pedigrees for its members of their Highland Cattle. Thank you for your consideration. —The preceding unsigned comment was added by 60.234.64.178 ( talk ) 19:06, 7 April 2007 (UTC) .
He was a 75% Corsican and 25% (Gray cattle × Lowland × Highland × Angeln) cross. This bull and his father were subsequently bred into further breeds to increase weight. [9] As a consequence most modern Heck cattle go back to Central European dairy and beef cattle that were supplemented by cattle from other regions. [17]