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Since 1990, over 100 countries have allowed people to eat up to 87 marine mammal species, including Indo-Pacific humpback dolphins [1] Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are. This sort of subsistence hunting was on a ...
Like horse meat, for some cultures whale meat is taboo, or a food of last resort, e.g. in times of war, whereas in others it is a delicacy and a culinary centrepiece. Indigenous groups contend that whale meat represents their cultural survival.
[137] [138] Today, dolphin meat is consumed in a small number of countries worldwide, which include Japan [139] [140] and Peru (where it is referred to as chancho marino, or "sea pork"). [141] In some parts of the world, such as Taiji (in Japan) and the Faroe Islands, dolphins are traditionally considered food, and are killed in harpoon or ...
Countries (some territories like Hong Kong are also included) are ranked by the available per capita supply of fish and other seafood at the consumer level. It does not account for food loss and waste at the consumer level (like in gastronomy or in households ).
The list of animals that polar bears consider prey is long, but up until recently it wasn't known to include white-beaked dolphins. A team of scientists working in icy Svalbard, Norway in 2014 ...
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
In some parts of the world, such as Taiji, Japan and the Faroe Islands, dolphins are traditionally considered as food, and are killed in harpoon or drive hunts. [55] Dolphin meat is consumed in a small number of countries worldwide, which include Japan [56] and Peru (where it is referred to as chancho marino, or "sea pork"). [57]
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