When.com Web Search

  1. Ads

    related to: cake mould for microwave pan set

Search results

  1. Results From The WOW.Com Content Network
  2. Mold (cooking implement) - Wikipedia

    en.wikipedia.org/wiki/Mold_(cooking_implement)

    Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

  4. Nordic Ware - Wikipedia

    en.wikipedia.org/wiki/Nordic_Ware

    In addition to the Bundt cake pan, Nordic Ware is also a pioneer in the field of microwave cookware. They introduced products such as the patented Micro-Go-Round, better known as the automated food rotator. [6] More than 70 million Bundt pans have been sold by Nordic Ware across North America. [7]

  5. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Use hot water to remove a stubborn Jell-O mold: If your mold isn’t releasing from the pan, set the mold in a pan of hot water for 10 seconds and try to remove it again. Repeat the process until ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. The funky mold turning food waste into culinary delights

    www.aol.com/lifestyle/funky-mold-turning-food...

    As the mold digests the proteins and starch within the fibrous pulp, it also breaks down the cellulose, turning what remains into a dish beloved by many across western Indonesia, Grist reports.