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Valencia (Valencian: València) is a Spanish Denominación de Origen (DO), in Valencian: Denominació d'Origen, for wines located in the Province of Valencia within the Valencian Community and is divided into two separate zones and four sub-zones, each of which produces a different type of wine.
In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as Zibibbo. [2] In Spain , the grape is the sixth most planted white grape variety with 10,318 hectares (25,496 acres) grown in 2015, mainly in Málaga , Alicante , Valencia , and the Canary Islands .
As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...
Alicante is a Spanish Denominación de Origen Protegida (DOP) (Valencian: Denominació d'Origen) for wines located in the province of Alicante (Autonomous Community of Valencia).
In the Hérault region it is the primary grape for Muscat de Mireval. In Spain, the grape is primarily called Moscatel de Grano Menudo, and it is the second most planted Muscat for wine. It is found across Spain, with the majority of the plantings in Castilla-La Mancha. Spain grew 21,902 hectares (54,121 acres) of Moscatel de Grano Menudo in 2015.
Palo cortado: A wine that has the colour and nose of the amontillado, and the mouth of the oloroso. Moscatel: A natural sweet wine made from the moscatel grape when it is very ripe or even almost turned to raisins. There are many types of moscatel wine, ranging from young sweet wines to old, aged wines with complex aromas and tastes.