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  2. Green bean - Wikipedia

    en.wikipedia.org/wiki/Green_bean

    Varieties specialized for use as green beans, selected for the succulence and flavor of their green pods, are the ones usually grown in the home vegetable garden, and many varieties exist. Beans with various pod colors (green, purple, red, or streaked. [24]) are collectively known as snap beans, while green beans are exclusively green. Pod ...

  3. Planting Calendar: When to Plant These Popular Vegetables - AOL

    www.aol.com/planting-calendar-plant-popular...

    In order to bring your produce to your table, you need to plant at the right time. A couple of quick notes: There are many more factors that determine how well your vegetables will grow ...

  4. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Green beans may have a purple rather than green pod, which changes to green when cooked. [51] Wax beans are P. vulgaris beans that have a yellow [4] or white pod. Wax bean cultivars are commonly grown; [4] the plants are often of the bush or dwarf form. [4]

  5. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    the stalk of the corn provides a pole for the beans to grow on, which then gives nitrogen to the soil of the corn. Beans and corn are (with squash) traditional "Three Sisters" plants. As for Radishes, see the entry for "Legumes". Beans, fava: Vicia faba: Strawberries, Celery [21] See the entry for "Legumes" for more info Beets: Beta vulgaris

  6. How to Estimate How Many Green Beans You Need per Person - AOL

    www.aol.com/heres-exactly-many-bags-green...

    Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...

  7. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used only as seed (e.g., clover and alfalfa). [6] Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)