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  2. Food Delivery Services That Accept Cash - AOL

    www.aol.com/finance/food-delivery-services...

    Although the volume of offers they receive on the delivery app would be higher, the hassle of making change and the risk of carrying cash make it simply easier to handle only pre-paid orders.

  3. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves. It is closely related to the cuisine of the Southern United States, but its origins trace back to West Africa. It often features ...

  5. List of Louisiana Creole restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Louisiana_Creole...

    Antoine's, New Orleans, Louisiana, U.S.. Following is a list of notable Louisiana Creole restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2 ...

  6. Raising Cane's Chicken Fingers - Wikipedia

    en.wikipedia.org/wiki/Raising_Cane's_Chicken_Fingers

    Raising Cane's Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly referred to as Raising Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves's dog, a yellow Labrador.

  7. Central Louisiana gets a taste of authentic Polish food from ...

    www.aol.com/central-louisiana-gets-taste...

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