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Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [ 1 ] [ 2 ] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [ 3 ]
After the war, the Perugina factory grew to more than 100 employees. [3] In 1922, a brand of Italian chocolates called Baci ("Kisses") was created. [1] The recipe for Baci now, nearly around 100 years since it was created, remains the same: dark chocolate, gianduia, chopped hazelnuts and crowned with a whole hazelnut. [1]
Perugina: Italy: 1907 Baci chocolate, Italian chocolate, pernigotti gianduiotti, glacia mints, sorrento hard candy, spicchi hard candy, perugina glacia mints, perugina sorrento, lazzaroni cookies Now a division of Nestlé. Peter: Switzerland: 1867 Gala Peter, the first successful milk chocolate bar Founded by Daniel Peter in Vevey. Independent ...
Gianduja or gianduia [a] is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates.
Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.
Gianduiotto (Italian: [dʒanduˈjɔtto]; Piedmontese: giandojòt [dʒaŋdʊˈjɔt]) is a chocolate originating in the Piedmont region of Italy. Gianduiotti are shaped like ingots and individually wrapped in a (usually) gold- or silver-colored foil cover.
It is typically found in a red, white, and blue striped package (blue on top, white in the middle, and red on the bottom). The ingredients in Big Turk bars include sugar, glucose, modified corn starch, cocoa butter, milk ingredients, unsweetened chocolate, black carrot concentrate, soy lecithin, natural flavor, citric acid, salt.
The Promotion in Motion Companies, Inc, the candy company that manufactures Welch's Fruit Snacks, also manufactures a Sun-Maid brand of chocolate-covered raisins. There is a non-dairy equivalent made of sugar (non-refined), cocoa mass, cocoa butter, raisins and vanillin.