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Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
This article is a collection of military equipment manufactured in Pakistan. Small arms and light weapons ... Rheinmetall MG 3 - 7.62 mm calibre general purpose ...
Pakistan: Standard heavy machine gun, based on the DshK/Type 54P. [16] [17] MG3: 7.62×51mm NATO Germany: Standard general-purpose machine gun. [18] Under license built by POF. RPD: 7.62×39mm Soviet Union: Squad automatic weapon. [19] PKM: 7.62×54mmR Soviet Union: Limited usage by Special Service Group. [20]
The Pakistan Ordnance Factories (POF) is a major firearms and a defence contractor headquartered in Wah Cantt, Punjab, Pakistan. [1] Described as "the largest defence industrial complex under the Ministry of Defence Production, producing conventional arms and ammunition to the international standards" by the Government of Pakistan.
A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it ...
The QSB-11 shows features of a survival knife. From the QSB-91, the blade was lengthened to 166mm, and the blade shape was improved. The sheath is multi-purpose; it can be used for cutting when used in combination with the knife and features a sharpening stone. The saw file on the spine of the blade can be used for filing.
Dara Adam Khel's story begins in 1857 with the establishment of a small gun-making factory by a British soldier. This act laid the foundation for what would become a thriving black market for firearms. Historical records indicate that by 2014, the area housed a staggering 7,500 gun-manufacturing workshops, all catering to a booming demand.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.