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Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.
A Japanese sword authentication paper (origami) from 1702 that Hon'ami Kōchū certified a tantō made by Yukimitsu in the 14th century as authentic. The Hon'ami clan, which was an authority of appraisal of Japanese swords, rated Japanese swords from these artistic points of view.
It is one of the best known of the swords created by Masamune and is believed to be among the finest Japanese swords ever made. It was made a Japanese National Treasure (Kokuhō) in 1939. [15] [16] The name Honjō probably came about by the sword's connection to General Honjō Shigenaga (1540–1614) who gained the sword after a battle in 1561 ...
Samurai swords (9 P) Pages in category "Samurai weapons and equipment" The following 48 pages are in this category, out of 48 total. ... Japanese sword mountings;
[1] [2] Naginata were originally used by the samurai class of feudal Japan, as well as by ashigaru (foot soldiers) and sōhei (warrior monks). [3] The naginata is the iconic weapon of the onna-musha, a type of female warrior belonging to the Japanese nobility. A common misconception is that the Naginata is a type of sword, rather than a polearm.