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Nutrition (Per 1/2-cup serving): Calories: 60 Fat: 1 g (Saturated Fat: 0 g) Sodium: 590 mg Carbs: 12 g (Fiber: 2 g, Sugar: 8 g) Protein: 1 g. The nutrition label for Del Monte Traditional Pasta ...
Pasta sauce can be full of sodium, fat and sugar or it can provide vegetables and lean protein. ... creamy and cheesy sauces will be heavier on fat and calories than a tomato-based sauce ...
Prego offers many different varieties. The traditional pasta sauce is available in nineteen different flavors including marinara, traditional, mini meatball, zesty mushroom, and roasted garlic Parmesan. In Prego's Organic line, two flavors (Organic Mushroom and Organic Tomato and Basil) are made with all organic ingredients. A third line in the ...
Stouffer's Bowl-FULLS Spicy Italian Sausage Pasta. ... of chicken with noodles and Alfredo sauce. One serving includes 540 calories and 31 grams of fat, as well as 940 milligrams of sodium and 43 ...
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
[3] [4] Afterward, they also produced spaghetti sauce, lemonade, popcorn, fruit cocktail juices, frozen pizza, salsa, grape juice, and several other products. Newman's Own premium wines was launched in 2008. [5] Each label features a picture of Newman, dressed in a different costume to represent the product.
Grady’s Garden pasta sauces are chef-crafted without added sugars, artificial colors, or flavors, making them perfect for health-conscious people who value delicious, wholesome food. By incorporating natural ingredients like carrots and paprika, Grady’s Garden delivers bold, satisfying flavors while avoiding the excessive sugar and sodium ...
Some of the original facility still exists and produces products for other labels (including Newman's Own) as private label foods. They also have a facility in Owensboro, Kentucky. The Cantisano family left to create Cantisano Foods [11] (now LiDestri Foods) and invented the Francesco Rinaldi brand of pasta sauce. The quotations "As I got older ...