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Moreland recently released her first cookbook, "I am You: Vietnamese American Recipes." It features 32 recipes for such dishes as chicken curry, hamburger fried rice, gourd or chayote soup, rice ...
Her first cookbook, Authentic Vietnamese Cooking: Food from a Family Table (1999), won awards such as "Best Book on Asian Cuisine in English" and "Best Asian Cuisine Book in the World" from the Gourmand World Cookbook Awards and Food & Wine's "Best of the Best of 1999". [4] It was also awarded Best of the Best of 1999 by Food & Wine magazine.
He authored the IACP Award-winning cookbook Vietnamese Home Cooking as well as The Slanted Door: Modern Vietnamese Food. Related: Charles Phan's Chicken Pho. Phan's influence reached far beyond ...
Charles Phan (né Toàn Phan; July 30, 1962 – January 20, 2025) was a Vietnamese-born American chef, cookbook author, and restaurateur. He was the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California, and The Slanted Door Group of restaurants. He published two cookbooks about Vietnamese cuisine.
While rice is a staple in the southern Vietnamese diet, the north has a preference for noodles. Owing to the drastic differences in climate and lifestyles throughout the three main regions of Vietnam, the foods vary. Northern Vietnamese cooking is the least bold and spicy in flavor compared to the foods from central and southern Vietnam.
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook) Amazon. $24.99. Matty Matheson: Soups, Salads, Sandwiches: A Cookbook.