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Administered by Health Canada, each agency's regulations apply to all coffee imported to, or processed in, Canada. [1] Among the rules governing the Canadian coffee trade; green, raw, or unroasted coffee must be grown from arabica, liberica, or robusta coffee seeds. Roasted coffee should contain 10 percent fat, and no more than six percent ash.
The coffee grows side-by-side with tamarind trees that add nitrogen to the soil and provide support for black pepper vines. 'Winners and losers': The world of coffee is being reordered by EU laws ...
Criminal Law Amendment Act, 1968–69; Arctic Waters Pollution Prevention Act, 1970; Consumer Packaging and Labeling Act, 1970; Weights and Measures Act, 1970; Divorce Act, 1968 - replaced by Divorce Act, 1985; Canada Wildlife Act, 1973; National Symbol of Canada Act, 1975; Anti-Inflation Act 1975; Immigration Act, 1976; Canadian Human Rights ...
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Most coffee wars for consumer market share involve the largest coffeehouse, Starbucks, pictured here reflecting a sign for Tim Hortons in New Westminster, Canada.. Coffee wars, sometimes referred to as caffeine wars, involve a variety of sales and marketing tactics by coffeehouse chains and espresso machine manufacturers to increase brand and consumer market share.
The dutchie is a Canadian donut popularized by the Tim Hortons chain. [145] Since the mid-1990s, the chain has moved into other areas beyond donut and coffee, including specialty items such as New York-style cheesecake, as well as a selection of food items for lunch that include soups, chili, and submarine sandwiches.
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The Nabob Coffee Company originated in Vancouver, British Columbia, in 1896. Its coffee was processed and packaged in the factory of food manufacturing company Kelly Douglas Limited. [1] The name refers to the Anglo-Indian word nabob, a term for a conspicuously wealthy man who made his fortune in the Orient during the British colonial era.