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The following tables compare general and technical information for a number of notable webmail providers who offer a web interface in English.. The list does not include web hosting providers who may offer email server and/or client software as a part of hosting package, or telecommunication providers (mobile network operators, internet service providers) who may offer mailboxes exclusively to ...
10. United Internet AG. United Internet AG is a multinational Internet services provider based in Germany. GMX Mail is a free ad-supported email service offered by GMX Internet Services, Inc ...
An ESP may provide tracking information showing the status of emails sent to each member of an address list. ESPs also often provide the ability to segment an address list into interest groups or categories, allowing the user to send targeted information to people who they believe will value the correspondence.
User-level email clients typically use SMTP only for sending messages to a mail server for relaying, and typically submit outgoing email to the mail server on port 587 or 465 per RFC 8314. For retrieving messages, IMAP (which replaced the older POP3 ) is standard, but proprietary servers also often implement proprietary protocols, e.g ...
The Quality Samples Program (QSP) is a pilot program, started in 2000 and administered by the Foreign Agricultural Service (FAS), that utilizes Commodity Credit Corporation (CCC) funds to reimburse U.S. agricultural trade organizations for the cost of providing small samples of U.S. products to potential importers located in overseas emerging markets.
Phishing is a form of social engineering and a scam where attackers deceive people into revealing sensitive information [1] or installing malware such as viruses, worms, adware, or ransomware.
Aquagenic urticaria, also known as water allergy and water urticaria, is a form of physical urticaria in which hives develop on the skin after contact with water, regardless of its temperature. [1] The condition typically results from contact with water of any type, temperature or additive.