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If you love to cook, you'll adore this stunning (nonstick) collection which includes a 9.5-inch frying pan skillet, an 11-inch frying pan skillet, a 5-quart sauté pan, a 2-quart saucepan, a 4.2 ...
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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
It's also a good time to save during Macy's summer sale, like this retro-looking $99 36-piece Tupperware set or this 11-piece stainless steel cookware set that's just $119.
Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...
Both flared saucepan variations tend to dry or cake preparations on their walls, and are less suited to starch-thickened sauces than standard saucepans. Sauté pans , used for sautéing, have a large surface-area and relatively low sides to permit rapid evaporation and to allow the cook to toss the food.