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Aquaculture has made up an increasingly large proportion of fisheries products produced in the Philippines, and there has been considerable research into improving aquacultural output. Philippine output in total makes up 1% of global aquaculture production, and the country is the fourth-largest producer of seaweed.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
From 2013 to 2022, municipal capture fishery production has declined across 10 of the 17 regions, most significantly in the Central Visayas region where production decreased 42.61% (32,867.51 metric tons) over that time. Production in Bangsamoro, Metro Manila, and the Davao Region went against the overall trend, increasing during this time.
Territorial waters and exclusive economic zone of the Philippines. The Philippines is an archipelagic state whose over 7,000 islands [1] with their large coastal population [2]: 2 are surrounded by waters including 2,263,816 square kilometres (874,064 sq mi) of exclusive economic zone and 679,800 square kilometres (262,500 sq mi) of territorial sea, [3]: 1 of which 184,600 square kilometres ...
This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals .
Shrimp grow-out pond on a farm in South Korea. Commercial marine shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan, and Western Europe. The total global production of farmed shrimp reached more than 2.1 million tonnes in 1991, representing a value of nearly US$9 ...
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In the 1920s, the Philippines had a mangrove cover estimated at between 4,000 km 2 (1,500 sq mi) to 5,000 km 2 (1,900 sq mi). It dropped to a low of 1,600 km 2 (620 sq mi) by 1994. The leading cause for mangrove deforestation in the Philippines is the commercial development of the areas for aquaculture.