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Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
Tavë kosi. Lamb, yogurt with eggs (replacing soured milk), wheat flour, butter. Tavë kosi (" soured milk casserole ") is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour ...
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
IN TV HD; BBF TV; NTV; RTV Ora; Scan TV; ... Tring Shqip; Smile; Kino Premiere 1 HD; Kino Premiere 2 HD; ... National Geographic HD; Nat Geo Wild;
Television in Albania was first introduced in 1960. RTSH dominated the Albanian broadcasting field up to the mid-1990s, a period when privately owned radio and TV stations started to occupy the vast empty Albanian frequencies. RTSH owns and operates a vast number of transmitter sites throughout the country such as the Fushe Dajt and Dajt 1613m ...
Afghan cuisine (5 C, 43 P) Albanian cuisine (5 C, 44 P) Algerian cuisine (4 C, 70 P) American cuisine (44 C, 72 P) Andorran cuisine (5 P) Angolan cuisine (14 P) Anguillian cuisine (9 P)
The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to Albanians being the main ethnic group in Kosovo, it is mainly an expression of Albanian cuisine, also adopting some elements of other Balkan countries. Bread, dairy, meat, fruits and vegetables are ...
In the second half of the 20th century, ćevapčići and other Oriental dishes became prominent in Croatian cuisine. [18] The Leskovac-styled grilled meat, including ćevapčići, have today become part of everyday-diet in Slovenia. [19] Today, ćevapčići are found outside former Yugoslavia in the diaspora communities.