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breaking down starch into glucose molecules results in lower concentration	breaking down starch into glucose molecules results in lower energy
breaking down starch into glucose molecules results in lower levels	breaking down starch into glucose molecules results in lower pressure
breaking down starch into glucose molecules results in lower number	breaking down starch into glucose molecules results in lower sugar
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fructose molecules	breaking down starch into glucose molecules results in lower acid
breaking down starch into glucose molecules results in lower water	breaking down starch into glucose molecules results in lower order