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This pressure cooker pot roast recipe is a real time-saver and allows you to make the most tender and delicious seasoned beef any night of the week.
Quick and Convenient: This pot roast recipe cooks in just 2 hours instead of 6+ hours in a slow cooker or 4-5 hours in an oven. Transport-Friendly: The Instant Pot is easy to transport, making it ideal for cooking at a different location, like a family gathering.
Directions. Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil. In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast.
Get this tender, juicy pressure cooker pot roast / Instant Pot pot roast on your table in less than half the time it would take in the oven or on the stovetop. Pot roast is the classic Sunday Supper to me.
Key Ingredients. Chuck roast: I use beef chuck for this Instant Pot pot roast. You really want to use a tough cut of meat like chuck, rump roast, or brisket. Beef broth and bouillon: I use good-quality beef broth and add more flavor with beef bouillon cubes or mix. This makes the gravy extra rich and beefy.
With the help of your pressure cooker, the Instant Pot will create the most lovely, oh-so-cozy pot roast in just 60 min. That’s 1 hour. And most of it is idle time. Time for you to take a nap with your furbaby, do the laundry, binge something quick like Parks and Recreation – all of the things.
Tender juicy Instant Pot chuck roast with potatoes and carrots drizzled with umami gravy. No need to wait till Sunday to enjoy this easy Pressure Cooker Pot Roast packed with rich depths of flavors! Classic family-favorite comfort food made easy with a flavor boost.
Jump to Recipe Print Recipe. See my guide on how to use an Instant Pot. When you’re craving comfort food, it doesn’t get any better than Instant Pot Pot Roast. This easy recipe has fall apart tender beef, potatoes and carrots in a flavorful gravy. It’s the perfect family-friendly meal for Sunday dinner.
Pressure Cooker Pot Roast Recipe. By Sarah DiGregorio. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Total Time. 1¾ hours. Rating. 4 (1,327) Notes. Read 90 community...
Traditionally, a pot roast is made using cuts of beef, such as chuck roast or beef round roast, that are best prepared by slow cooking at low temperatures or in the pressure cooker. This allows the dense connective tissues in the meat to break down, making it oh so tender and infusing the roast with moisture and rich flavour.