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Skim any fat from the surface of the pan juices; reserve the juices in the roasting pan. Transfer the turkey to a carving board. Cut into serving pieces and serve with the roasted vegetables and ...
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Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...
A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of ...
Wolfgang Puck became the chef at Ma Maison in 1975 and departed circa 1982 to form his own restaurant, Spago. [3] [11] Terrail has credited the eventual success of Ma Maison with his partnership with Puck: "The Ma Maison makeover did not happen overnight. The first step was [for me] to walk out of the kitchen and hire an incredible chef.
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In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.