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Jet injectors were used for mass vaccination, and as an alternative to needle syringes for diabetics to inject insulin. However, the World Health Organization no longer recommends jet injectors for vaccination due to risks of disease transmission. [1] Similar devices are used in other industries to inject grease or other fluid.
Deciding the size and how long the turkey needs to cook is part of the equation, along with knowing the bird has reached the right temperature and is ready to take out of the oven.
The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.
Autoinjector, a device to ease injection, e.g. by the patient or other untrained personnel. Hippy Sippy; Jet injector, injects without a needle, by squirting the injection fluid so fast that it makes a hole in the skin. Luer taper, a standardized fitting system used for making leak-free connections between syringe tips and needles.
Plumping, also referred to as “enhancing” or “injecting,” is the process by which some poultry companies inject raw chicken meat with saltwater, chicken stock, seaweed extract, or some combination thereof.
Some frozen turkeys, such as Butterball, are already injected with a salt solution; be sure to read the label so you don’t end up with overly salted turkey. But if your turkey isn’t pre-brined ...
A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.
When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 12 pounds ...