Ads
related to: where to inject a turkey
Search results
Results From The WOW.Com Content Network
Some frozen turkeys, such as Butterball, are already injected with a salt solution; be sure to read the label so you don’t end up with overly salted turkey. But if your turkey isn’t pre-brined ...
If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
The turkey is the star of the Thanksgiving feast, so you want it to be perfect. Avoid these common mistakes and you'll set yourself up for success.
Plumping, also referred to as “enhancing” or “injecting,” is the process by which some poultry companies inject raw chicken meat with saltwater, chicken stock, seaweed extract, or some combination thereof.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.