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Madeira is also used as a flavouring agent in cooking. Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for cooking purposes. [18] Madeira wine is commonly used in tournedos Rossini and sauce madère (Madeira sauce). [19]
Terras Madeirenses is a Portuguese wine region situated on the islands of Madeira, both on the main island and on the Porto Santo Island. [1] The region is classified as a Vinho Regional (VR), which corresponds to table wines with a geographical indication under European Union wine regulations , similar to a French vin de pays region.
Castello di Amorosa is a winery located near Calistoga, California.The winery opened to the public in April 2007, as the project of a fourth-generation vintner, Dario Sattui, who also owns and operates the V. Sattui Winery named after his great-grandfather, Vittorio Sattui, who originally established a winery in San Francisco in 1885 after emigrating from Italy to California.
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It is the most widely planted variety on the Madeira islands and is considered the industry's "workhorse grape". The grape produces very high yields of sweet, pale red wine, [ 1 ] but is also often fermented without skin contact to produce white wine when making drier varieties of Madeira.
1-1/2 cups Madeira wine (see below for substitution options) 1/2 cup chicken broth or stock. 1 tablespoon Worcestershire sauce. 2 tablespoons Dijon mustard. 1 tablespoon honey.