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25 Easy Gluten-Free Desserts That Taste Like the Real Thing. The Top 5 Gluten-Free Flour Blends, At a Glance Meet the Expert. ... Pillsbury Best Gluten-Free All-Purpose Flour Blend.
These gluten-free holiday cookie ideas will definitely be Santa-approved. ... Get the Gluten-Free Chocolate Chip Cookies recipe. ... Super-easy to make and without any flour, you can feel good ...
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder, baking soda, and flour ratios. Start with the correct supplies .
Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors. If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg.
Contributor Micah Siva says, "For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, meaning it will develop more gluten for a better loaf." 6.