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It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion. Originally, finely chopped pre-cooked meat was used as a filling, but later raw ground meat became more common. [2] [3] [4] Alternatively, peremech can be filled with potato or quark. [5] [6]
[12] [13] The Greek piroskia come fried with many different stuffings, [14] such as Greek feta cheese or Greek kasseri cheese or minced meat or mashed potato or mix of feta cheese and ham or other filling.
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Matt Abdoo grills shrimp po'boys and potato salad for July Fourth. Matt Abdoo. July 4, 2024 at 1:36 PM ... Matt Abdoo, is stopping by the TODAY kitchen to cook up a couple of his favorite grilled ...
Kiełbasa – sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, or veal with every region having its own specialty; Kiszka ziemniaczana – type of roasted sausage made of minced potatoes; Klopsiki – or pulpety, meatballs, often with tomato sauce
Diced potatoes, eggs, chicken or bologna, sweet peas, and pickles with a mayonnaise dressing. Other vegetables, such as carrot or fresh cucumbers, can be added. [17] [5] Vinegret: Diced boiled vegetables (beet roots, potatoes, carrots), chopped onions, and sauerkraut and/or pickled cucumbers.
Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats, or potato. In Ukrainian and Russian cuisines, pirogi (as well as their smaller versions called pirozhki ) with a savory filling are traditionally served as an accompaniment with clear borscht , broth , or consommé .
The fillings of khinkali vary with the area. The original recipe consists of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt and cumin. Modern recipes use herbs like parsley and coriander. In Muslim-majority areas the use of beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat.