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Bell peppers typically take 60 to 90 days to mature, providing ample time for them to bounce back and reach their full potential. ... “Frequent picking also encourages more production,” says ...
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
The most recognized Capsicum without capsaicin is the bell pepper, [43] a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the hot taste usually associated with the rest of the genus Capsicum. [44]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.
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Bell peppers, tomatoes, sugarcane, peaches, strawberries, and watermelons are also important crops. Florida produces a small amount of wine. Labor issues have been a part of the industry since colonization with a history of first slave and then exploited labor. The agricultural industry is a major water user in Florida and overall the industry ...
Larger vegetables such as bell peppers or large tomatoes tend to break the vine; smaller peppers such as cayenne peppers and tabasco pepper have lower weight and thus gravity does not stress the vine to breakage. [5] Other potential upside-down gardening vegetables include: cucumbers, eggplants, and beans. [6] The top side may also be used.