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Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...
Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East.
A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches, including falafel. [ 1 ] [ 2 ]
Kebab (كباب)—a dish of ground beef or lamb, grilled or roasted on a skewer; Kebab karaz (كباب كرز)—a type of kebab made of lamb meatballs in a cherry-based broth with pine nuts and sour cherries over pita bread; Kousa mahshi (كوسا محشي)—courgettes baked and stuffed with minced meat and rice in a tomato-based sauce
German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
Cherry kebab. Cherry Kebab (Arabic: كباب كرز) is a special kind of kebab from Aleppo, Syria. [1] It is made with minced lamb and cherry. The name in Arabic is Kebab B’il Karaz. Additional names and varieties include kebab garaz , [2] cherry kabab, kabab bil karaz, cherry meatballs, kebab con cerezas , [3] and fishnah kabab . [4]
Shish kebab; Shuizhu; Smokie – a West African dish prepared by blowtorching the fleece off the unskinned carcass of an old sheep or goat. Souvlaki; Speckkuchen; Ssam; Stew peas; Suanla chaoshou – a dish in Sichuan cuisine that consists of a spicy sauce over steamed, meat-filled dumplings; Surf and turf; Swan Puka; Tataki; Teste de Turke
Quba's cuisine has largely been affected by its multicultural history. Quba's signature cuisine includes Quba tıxması, spicy kebab, sac, Quba baklava and tandir kebab. [8] The officially registered population of Quba in 2010 was 38,150. [9] The majority of the population is Azerbaijanis, while Tats and Lezgians constitute other minorities.