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All WÜSTHOF knives, except for the Silverpoint series (made with steel grade X46Cr13), have the formula "X50CrMoV15" etched into their blade, signifying that the single block of corrosion resistant steel alloy it is made from contains 0.5% carbon, 15% chromium and unspecified smaller amounts of molybdenum and vanadium. X50CrMoV15 is the German ...
A classic santoku, rather, incorporates the European-style, bilateral cutting edge, but maintain a more extreme 12 to 15 degree shoulder, akin to Japanese cutlery. It is critical to increase the hardness of santoku steel so edge retention is maintained and 'rolling' of the thin cutting edge is mitigated. However, harder, thinner steel is more ...
They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1] Most knives are referred to as hōchō ( Japanese : 包丁/庖丁 ) or the variation -bōchō in compound words (because of rendaku ) but can have other names including -kiri ( 〜切り , lit. "-cutter") .
Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.
Current and past models have used: German 4116 stainless steel, D2, 1055 high carbon steel, O-1 high carbon, SK-5 carbon steel, AUS 8A & 10A, CTS XHP, CPM S35VN, and CPM 3V tool steel. Cold Steel's folding knives are renowned for their lock strength, due to the TRI-AD Lock, designed by custom knifemaker Andrew Demko. [8]
The main differences in composition, when compared with austenitic stainless steel is that duplex steels have a higher chromium content, 20–28%; higher molybdenum, up to 5%; lower nickel, up to 9% and 0.05–0.50% nitrogen.