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The most recent statistics from the NHANES of age adjusted obesity rates for Black adults 20 years and older in the U.S. in 2016 was 46.8%. [66] According to the obesity rates from the NHANES 2016 data, black males had significantly lower than black females, their rates were 36.9% and 54.8%, respectively. [67]
The study followed nearly 17 million people, the majority of whom were in the 26-75 age range, and found that after climbing steadily since 2013, rates of obesity in the U.S. fell 0.15% in 2023 ...
For the first time in over a decade, obesity rates in the United States may finally be heading in the right direction and new weight loss drugs like semaglutide could be part of the reason why. A ...
The Summary. Obesity dipped slightly in U.S. adults last year for the first time in more than a decade, a study found. The researchers suggested that might be due, in part, to the rise of weight ...
The report uses 10 "key indicators" to measure the public health preparedness of each state. For 2017, 25 states received a score of 5 or lower. Nineteen out of 50 states increased public health funding during the 2017 fiscal year. Additionally, at the federal level public health funding has been cut in half since 2002, the report found. [6]
Obesity rates in the United States have nearly tripled since the 1960s. In 1962, about 13% of adult Americans were obese, [ 39 ] and by 2002, obesity rates reached 33% of the adult population. [ 40 ] According to the National Health and Nutrition Examination Study collected between the 1970s and 2004, the prevalence of overweight and obesity ...
Obesity is high and holding steady in the U.S., but the proportion of those with severe obesity — especially women — has climbed since a decade ago, according to new government research.. The ...
Developing countries with higher wages for women have lower obesity rates, and lives are transformed when healthy food is made cheaper. A pilot program in Massachusetts that gave food stamp recipients an extra 30 cents for every $1 they spent on healthy food increased fruit and vegetable consumption by 26 percent. Policies like this are ...