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The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
Polygala × dalmaisiana (P. fruticosa × P. myrtifolia), [1] the sweet pea shrub, is an ornamental plant of genus Polygala in the family Polygalaceae. This plant is attractive to hummingbirds, and it is often propagated by cuttings. Growing to 1.5 m (4.9 ft), it is a tender evergreen shrub with pea-like
Sphenostylis angustifolia, commonly known as the wild sweet-pea, is a species of plant in the family Fabaceae, which is native to grassland regions of southern Africa. [ 1 ] Description
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
Its mild, slightly sweet, herbal flavor makes it a perfect choice for dipping into hummus or peanut butter. One stalk of celery contains: 6 calories. 1 gram of carbs. 1 gram of fiber.
Pod 'Blue Schokker' Field pea plant in bloom. The field pea is a type of pea sometimes called P. sativum subsp. arvense (L.) Asch. It is also known as dun (grey-brown) pea, Kapucijner pea, or Austrian winter pea, and is one of the oldest domesticated crops, cultivated for at least 7,000 years.