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In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
A style of corn dog popular in the midwest. A sausage (usually a hot dog) coated in a thick layer of pancake batter on a stick and cooked. Ripper: North Jersey [13] [21] A hot dog that is deep-fried in oil until the casing rips, sometimes served with a combination of sauerkraut, house relish, onions, and mustard. [22] [21] Seattle-style hot dog ...
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
The corn dogs went to stores nationwide.
For the uninitiated, a Korean corn dog is essentially a souped-up version of a traditional corn dog, but covered in interesting, out-of-the-box crusts — from hot Cheetos to bread crumbs to cubed ...
Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes. Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard.
The new corn dog now being featured at the Diamondback's stadium Chase Field is the homerun of corn dogs in. In the midst of April Fool's madness, baseball has returned! With baseball comes ...
In Ukraine beside more classic hot dogs there is a variation called slow-dog. Different types of boiled sausages served in a partially sliced brioche or malt bread with various toppings, such as beetroot, salt and vinegar flavoured potato chips , chili peppers, paprika, lettuce, cucumber, buckwheat popcorn, hazelnut rusk , and sauces.