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  2. Horchata - Wikipedia

    en.wikipedia.org/wiki/Horchata

    On the left is a jar of jamaica, and on the right is a jar of horchata. Restaurant employees serve the drinks by ladling them from the jars into glasses. The drink now known as horchata de chufa (also sometimes called horchata de chufas [10] or, in West African countries such as Nigeria and Mali, kunnu aya [11] [12] [13]).

  3. Agua fresca - Wikipedia

    en.wikipedia.org/wiki/Agua_fresca

    The terms aguas frescas is most common in Mexico, however, they are called "fresco" in Nicaragua and Honduras. Frescos refers to non-carbonated drinks, usually referring to traditional drinks, or those made from fruits. Some of them include fresco de Cacao, melon con naranja, chicha, pinolillo, and others.

  4. Talk:Horchata - Wikipedia

    en.wikipedia.org/wiki/Talk:Horchata

    Fourth and last reason, "horchata" isn't a English word so, in case to choice a word of another language, it's preferably to try: the most known or the endonym, so perhaps for USA-American people it would be most known as "horchata" but all whole European non-Spanish tourist it's known as Orxata, and it includes also USA-American tourists.

  5. Concheros - Wikipedia

    en.wikipedia.org/wiki/Concheros

    The Concheros dance, also known as the dance of the Chichimecas, Aztecas and Mexicas, is an important traditional dance and ceremony which has been performed in Mexico since early in the colonial period. It presents syncretic features both pre-Hispanic and Christian. The dance has strong visual markers of its pre-Hispanic roots with feathered ...

  6. Bomba (Puerto Rico) - Wikipedia

    en.wikipedia.org/wiki/Bomba_(Puerto_Rico)

    Bomba Dance in Guaynabo, Puerto Rico. Bomba was developed in Puerto Rico during the early European colonial period. The first documentation of bomba dates back to 1797: botanist André Pierre Ledru described his impressions of local inhabitants dancing and singing popular bombas in Voyage aux îles de Ténériffe, la Trinité, Saint-Thomas, Sainte-Croix et Porto Ricco.

  7. Fartons - Wikipedia

    en.wikipedia.org/wiki/Fartons

    Spanish: fartón) are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs, and a leavening agent. This delicate and spongy sweet is made for dipping in orxata or horchata, a drink made of tiger nuts that is served cold.

  8. 'Perreo,' term for popular reggaeton dance, makes it into ...

    www.aol.com/news/perreo-term-popular-reggaeton...

    "Perreo," the name of the dance performed to the rhythm of the widely popular Latin urban genre reggaeton, which has deep roots in Puerto Rico, is officially a Spanish word.

  9. Contradanza - Wikipedia

    en.wikipedia.org/wiki/Contradanza

    Contradanza (also called contradanza criolla, danza, danza criolla, or habanera) is the Spanish and Spanish-American version of the contradanse, which was an internationally popular style of music and dance in the 18th century, derived from the English country dance and adopted at the court of France.