Search results
Results From The WOW.Com Content Network
A glass of horchata de chufa with some fartons in Valencia. Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ⓘ), or orxata (Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain milk. [1] [2] [3] In Spain, it is made with soaked, ground, and sweetened tiger nuts.
This is the main list of dances.It is a non-categorized, index list of specific dances. It may also include dances which could either be considered specific dances or a family of related dances.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The terms aguas frescas is most common in Mexico, however, they are called "fresco" in Nicaragua. Frescos refers to non-carbonated drinks, usually referring to traditional drinks, or those made from fruits. Some of them include fresco de Cacao, melon con naranja, chicha, pinolillo, and others.
Contradanza (also called contradanza criolla, danza, danza criolla, or habanera) is the Spanish and Spanish-American version of the contradanse, which was an internationally popular style of music and dance in the 18th century, derived from the English country dance and adopted at the court of France.
"Perreo," the name of the dance performed to the rhythm of the widely popular Latin urban genre reggaeton, which has deep roots in Puerto Rico, is officially a Spanish word.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Procession of the Matachines in Monterrey, Mexico Matachines dancers in Ohkay Owingeh, New Mexico, 2012. Matachines (Spanish singular matachín; sword dancers dressed in ritual attire called bouffon) are a carnivalesque dance troupe that emerged in Spain in the early 17th century inspired by similar European traditions such as the moresca. [1]