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The islands are home to many types of restaurants, with Korean, Japanese, Thai, American food, often serving a mix of styles. [18] [10] (see also Fusion cuisine) There is a meal called a fiesta plate that often combines several traditional island foods, such as "red rice, barbecued ribs and chicken, pancit, chicken kelaguen, and shrimp patties."
Bird's nest fern (Laumea), an important leafy vegetable in Tokelau.. The original food crops of the Tokelauans were coconut (niu), pandanus (fala), noni (nonu), dyer's fig (mati) and arrowroot (māhoā) [1] Of these, coconut and pandanus fruit were considered the major food crops while noni, dyer's fig and arrowroot were considered famine food, eaten only during times of scarcity.
Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. [1] The plantations are mostly filled with manioc , taro and breadfruit , but banana trees can be found. The wide range of exotic plants in Niue includes taros, pawpaw, coconuts, bananas, yams , cassavas and breadfruits: All are intensively used in the local cuisine.
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Most island families grow food in their gardens, and food shortages are rare. [1] Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year. [1] Coconut milk and cream are used to flavour many dishes. [1] Most food is cooked using hot stones or through boiling and steaming; little food is fried. [1]
A very similar dish are the kinilaw and ata-ata of the Philippines, and its descendant dish, the kelaguen of the Marianas Islands. The poke and lomi salmon of Hawaii are also similar. It is also similar to the Latin American ceviche, though the latter is relatively recent and may be a derivative dish, as citruses are not native to the Americas.
The traditional foods eaten in Tuvalu are pulaka, [1] which is a "swamp crop" similar to taro, [2] but "with bigger leaves and larger, coarser roots", [3] bananas, breadfruit and coconut. [4] Tuvaluans also eat seafood, including coconut crab, fish from the lagoon and ocean, seabirds (taketake or black noddy and akiaki or white tern) and also ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...