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The Bacardí Cocktail was originally the same as the daiquiri, containing rum, lime juice, and sugar; [1] The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes).
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Get the recipe: Sparkling Grape Punch Recipe The combination of ginger ale, cranberries, pineapple juice and the secret ingredient of almond extract truly just works! Get the recipe: Christmas Punch
One variation on the recipe is to keep the base of the various rum, brandy, and Bacardi varieties and substitute orange, pineapple, lemon, and grenadine juices for the pineapple and papaya juices. [17] [18] Another version is based on giving up brandy and substituting juices from sweeter flavors to more citrusy ones like lemon, pineapple and ...
Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.
Fish house punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.
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