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The introduction of All-Bran in 1916 came on the heels of the success of Kellogg's Bran Flakes a year earlier. [1] It was sold in a red and green box, similar to most Kellogg's cereals at the time. After finding great success in the U.S. market, Kellogg's began distribution in the United Kingdom and other markets in 1922.
A quick refresher: the glycemic index (GI) was created in the 1980s by David Jenkins, and measures how fast carbohydrates in food and drink raise your blood sugar on a scale of 1 to 100.
Kellogg’s All-Bran Original. Walmart/Background: amguy/Getty Images. The ingredient list is beyond simple, only including wheat bran, sugar, malt flavor and salt. It’s already high in fiber ...
Understanding Glycemic Index. The glycemic index is a ranking system that measures how quickly carbohydrate-containing foods raise blood sugar levels. Foods are scored from 0 to 100, with pure ...
All-Bran Buds is a variety of All-Bran cereal manufactured by Kellogg's. It is a wheat bran cereal that is a source of high fiber and psyllium. It is available in the United States and Canada. It used to be available in the United Kingdom during the 1970s and 1980s. The cereal was available in Ireland until the mid-1980s.
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