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In medium saucepan, combine caramels, 3 tablespoons whipping cream and 3 tablespoons margarine; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
Buckeyes. Loaded with peanut butter and dipped in chocolate, Ohio-famous buckeyes are basically a homemade Reese’s peanut butter cup in truffle form. They’re easy to make and great for taking ...
No-Bake Buckeye Cheesecake Bars Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. It’s similar to a homemade Reese’s in the easiest way possible.
It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3] The dessert is not known prior to the 1960s or 1970s, originally being prepared by home cooks in their kitchens. One recipe included butter, crunchy or creamy peanut butter, powdered sugar, and chocolate chips.
Buckeyes are basically just peanut butter balls dipped in chocolate, but they're a long-time favorite with kids and adults alike. You can even decorate them with orange sprinkles to make them ...
Try these All American recipes and join us on a Recipe Road Trip. Cook your way across America - The United Tastes of America. Red, White, and Blow Me Away (50 All-American Recipes)
Bacon Jam. Making jam doesn't always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.