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  2. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together. ... BBC. Woman dies after ...

  3. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]

  4. Add Slow Cooker Beef and Broccoli To Your Dinner Rotation ...

    www.aol.com/add-slow-cooker-beef-broccoli...

    Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 7 hours 20 mins. Ingredients. 1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces)

  5. “Bluey” Characters: A Who's Who Guide to the Heeler Family ...

    www.aol.com/bluey-characters-whos-guide-heeler...

    Bluey Heeler — the show’s titular character — is a 7-year-old blue heeler pup who is full of energy, curiosity and imagination. She loves to play games with her family (which includes her ...

  6. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    adding chilli to chocolate & fresh fruit; getting rid of chilli from finger; spicing up beer & cocktail; Guide: chillies (poblano, jalapeño, bird's eye, habanero) 4 "Cooking with Spice" 13 September 2012: Recipes: Slow cooked fiery lamb; Chilli & spice whitebait; Roasted squash hummus; Curry spiced sweetcorn soup; Fragrant spiced rice pudding ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.