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  2. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

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    Like quinoa pasta, Dr. Mohr loves that black bean noodles give you a protein boost along with 10 grams of fiber. Some types of black bean pasta contain more than 20 grams of protein per two-ounce ...

  3. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

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    On the brightest side, there are often so many more substitutions available abroad which means you can still have all your favorites, sans gluten—I once had a gluten-free Big Mac at a Portuguese ...

  4. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

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    But if pasta or gnocchi is a regular part of your diet, Soans continues, be sure to keep portion size in mind and balance it out with other ingredients, like lean protein and non-starch vegetables ...

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

  6. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  7. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Enriched vegetable noodle products – the same as vegetable noodle products excluding carrot, with the specified nutrient requirements for enriched noodle products. Wheat and soy noodle products – similar to noodle products except that soy flour is added in a quantity not less than 12.5% of the combined weight of the wheat and soy ingredients.

  8. How often can you eat pasta a part of a healthy diet? Here's ...

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    "Refined pasta is going to be a little higher in calories and carbs, but it is also higher in B vitamins (than whole grain pasta)," she says. If you love pasta, there's no reason to cut it out ...

  9. Can 'parsnip noodles' really taste like pasta? - AOL

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    These gluten-free noodles are made of parsnip. For premium support please call: 800-290-4726 more ways to reach us