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  2. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Youvarlakia, [281] [282] soup from balls of ground meat, rice, [283] finished with avgolemono (the creamy egg and lemon sauce), cooked in a pot. Kotosoupa (chicken soup), [284] made from chicken broth, tender chicken cuts, various root vegetables, and rice, using many time avgolemono sause. Kremidosoupa , [285] Kreatosoupa (meat soup), [286 ...

  3. Skinny Greek Chicken Kabobs - AOL

    www.aol.com/lifestyle/2014-12-24-skinny-greek...

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  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    square skewers of beef lamb or chicken partitioned with tomatoes capsicum and onion [citation needed] Bihari kebab: Chunks or strips of lean beef, marinated in a spicy yoghurt/chilli marinade and tenderized to perfection before slowly grilled on a charcoal flame. [citation needed] chandan kebab: mixed meat kebabs [citation needed] gilafi kebab

  5. Skinny Greek Chicken Kabobs Recipe - AOL

    www.aol.com/food/recipes/skinny-greek-chicken-kabobs

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  6. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    It can be prepared with lamb, beef, chicken, or fish, but pork is not used. The Pontian Greeks made a dish similar to shish kebabs, although theirs were cooked in a saucepan. [38] [39] Tavuk şiş – Yogurt-marinated chicken grilled on a stick. [30]

  7. Kabab barg - Wikipedia

    en.wikipedia.org/wiki/Kabab_barg

    Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken) Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and ...

  8. Greek Shrimp Kabobs Recipe - AOL

    www.aol.com/food-greek-shrimp-kabobs-recipe.html

    Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a ...

  9. Chelow kabab - Wikipedia

    en.wikipedia.org/wiki/Chelow_kabab

    Barg - barbecued and marinated lamb, chicken or beef kabab dish. The most popular form is filet mignon beef. [5] Koobideh - is an Iranian minced meat kabab which is made from ground lamb, beef, or chicken, often mixed with parsley and chopped onions. [6] Jujeh - grilled chunks of chicken, sometimes with bone, sometimes boneless. [7]