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HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.
Get Recipe: Creamy Dijon Mustard Chicken Thinly-pounded chicken cutlets cook quickly, so this is a great recipe if you need dinner on the table super fast. Shallots, white wine, Dijon mustard, and ...
Not only does this allow you to easily turn the chicken pieces but the larger surface area speeds up the evaporation of the cooking liquids which, in turn, allows the chicken to brown more quickly. SPECIAL EXTRA Stir 2 Tbsp. KRAFT Grated Parmesan Cheese or 2 tsp. GREY POUPON Dijon Mustard into cream cheese sauce before the final 2-min. simmer ...
This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. View recipe
Use a meat mallet or the back of a cast iron skillet to pound your chicken cutlets super thin. Fry 2-3 pieces of chicken at a time for best results. Keep chicken warm in a 200°F oven while you ...
There's ham, Swiss cheese, a hint of Dijon, and, of course, chicken, without any of the fussy stuffing, dredging, and searing of the original. 😍 Get the Chicken Cordon Bleu Casserole recipe .
Creamy Chicken-and-Broccoli Pesto Bow Ties Toasted pecans add unexpected warmth and crunch to this creamy pasta dish. Get the recipe for Creamy Chicken-and-Broccoli Pesto Bow Ties .
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet.