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Thinly-pounded chicken cutlets cook quickly, so this is a great recipe if you need dinner on the table super fast. Shallots, white wine, Dijon mustard, and herbs create a savory sauce.
Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).
Get the Antipasto Stuffed Chicken recipe. ... ham, turkey, and Dijon mustard, then dipped in a French toast batter, shallow-fried, and served dusted with confectioners' sugar and a side of jam ...
Add the chicken to the bowl and marinate for 2 hours or up to 1 day in the refrigerator, covered. When time for cooking, preheat the oven to 400 degrees. Lay the wings on a foil-lined baking sheet or tray and bake for 40-45 minutes, or until crispy and juices run clear when pierced with a fork.
This recipe was created for the first time in 1930 by the wife of the mayor of Dijon, Gaston Gérard, for the French gastronomist, humorist and food critic Curnonsky. [1] Bresse chicken is most often used.
The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe 20-Minute Creamy Mustard ...
38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Dijon-Smothered Chicken Legs with Broccolini. Dijon mustard makes everything—yep, even drumsticks—tastier.
This honey mustard chicken recipe is marinated in mustard, honey, vinegar, garlic, rosemary, and paprika. Use the reserved marinade to make dipping sauce!