When.com Web Search

  1. Ads

    related to: unique chocolates for men in washington dc

Search results

  1. Results From The WOW.Com Content Network
  2. L.A. Burdick - Wikipedia

    en.wikipedia.org/wiki/L.A._Burdick

    In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]

  3. The 10 Best Boxed Chocolates for Every Occasion

    www.aol.com/lifestyle/10-best-boxed-chocolates...

    From date night gifts to self-care sweets, these are the best boxes of gourmet chocolate to give and get. The 10 Best Boxed Chocolates for Every Occasion Skip to main content

  4. 10 Unusual Chocolate Combinations

    www.aol.com/lifestyle/food-10-unusual-chocolate...

    We know that chocolate--be it white, dark or milk--pairs well with fruits, peanut butter, jams and caramel, but what happens when people stray away from the norm? People around the world embrace ...

  5. The 50 best Christmas gifts for everyone on your list this year

    www.aol.com/lifestyle/50-best-christmas-gifts-of...

    The new collection contains 15 pieces of ridiculously rich chocolate. I ate my box in two days flat, my only regret being that I only ordered one. It's an excellent gift to wrap, send, or give to ...

  6. Whitman's - Wikipedia

    en.wikipedia.org/wiki/Whitman's

    The online Russell Stover history states that the Whitman's Sampler was introduced in 1912, and by 1915 it was the most popular of Whitman's line of candy. Also in 1915 the Messenger Boy molded chocolate piece was added to the assortment. [7]

  7. Liberty Orchards - Wikipedia

    en.wikipedia.org/wiki/Liberty_Orchards

    Liberty Orchards is a packaged food products company located in Cashmere, Washington. Founded as an apple farm in 1918 by Armenian business partners [ 2 ] Armen Tertsagian and Mark Balaban, [ 3 ] the company moved into canning and then confectionery during the 1930s and 1940s.