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Enter lamb: It’s a versatile protein that pairs beautifully with everything from hummus to pasta to mint jelly. And if you start with ground lamb, it’s a total breeze to prepare—and fast.
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick-cooking, takes extremely ...
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Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.
Meat, vegetables, and spices. Based on an Indian sauce recipe. Naengmyeon: Korea: Cold (chilled) Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef Nettle soup: Ancient Chunky Tender shoots of the stinging nettle, popular in Scandinavia and eastern Europe
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Doughnuts filled with ground beef or lamb and deep fried. Vegetarian ones often contain potatoes. KarintÅ: Japan: Khuushuur: Mongolia: A fried turnover with a filling of ground or minced meat (beef or mutton), onions or garlic, and other spices. Kiping: Philippines: Leaf-shaped glutinous rice wafers Kkwabaegi: Korea: Twisted doughnut from ...