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For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground beef. The allowable amount in France is 5 to 20% (15% being used by most food chains).
Taiwan: beef noodle soup, [293] minced pork rice [294] Tanzania : chipsi mayai [ 295 ] Thailand : pad thai , pad gaprao , tom yum kung , [ 296 ] som tam [ 297 ]
Cow foot soup — Belizean dish of seasoned, tenderly cooked cow tripe and foot, plus aromatic and ground vegetables with macaroni in a rich glutinous soup. Cuajito – Puerto Rican dish made from pig stomach; eaten with boiled plantains. Dobrada — Portuguese tripe dish usually made with white butterbeans, carrots, and chouriço; served with ...
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
Classic chicken soup is prepared as a simple broth with a few vegetables, such as onion, carrot and celery, and herbs such as dill and parsley. More elaborate versions are prepared by Sephardim with orzo or rice, or the addition of lemon juice or herbs such as mint or coriander , while Ashkenazim may add noodles. [ 43 ]
In a reference amount of 100 grams (3.5 oz), taro supplies 142 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin B6 (25% DV), vitamin E (20% DV), and manganese (21% DV), while phosphorus and potassium are in moderate amounts (10–11% DV) (table).
Full-fat soy flour has a lower protein concentration than defatted flour. Extruded full-fat soy flour, ground in an Alpine mill, can replace/extend eggs in baking and cooking. [168] [169] Full-fat soy flour is a component of the famous Cornell bread recipe. [170] [171] [172] Low-fat soy flour is made by adding some oil back into defatted soy flour.