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smoked salmon; 1 tsp freshly grated lemon peel; 1 tbsp lemon juice; 1 tbsp capers; 1 tbsp extra-virgin olive oil; salt and pepper, to taste; 1 medium cucumber; fresh dill for garnishing; 1 3 / 4 cup all-purpose flour; 1 envelope Fleischmann's pizza crust yeast; 1 1 / 2 tsp sugar; 3 / 4 tsp salt; 2 / 3 cup very warm water (120 to 130 degrees ...
Smoked salmon is traditionally garnished with chives, capers, or dill. Horseradish, or a squeeze of lemon or orange also complements the fish, Witt says. Horseradish, or a squeeze of lemon or ...
Smoked Salmon Bagel. ... or add more tasty toppings like capers, red onions, and cucumbers. loooby / istockphoto ... pasta, onion, and garlic tossed in marinara sauce and topped with mozzarella ...
Open-Faced Smoked Salmon Sandwich Toast a whole grain English muffin and spread with Greek yogurt. Top each half with capers, red onions, lettuce, tomato slices, and smoked salmon.
Want to make Smoked Salmon and Caper Grilled Appetizer Pizzas? Learn the ingredients and steps to follow to properly make the the best Smoked Salmon and Caper Grilled Appetizer Pizzas? recipe for your family and friends.
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice