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In Arab culture, [1] the zaffa (Egyptian Arabic: زفـّـة / ALA-LC: zaffah), or wedding march, is a musical procession of bendir drums, bagpipes, horns, belly dancers and men carrying flaming swords. This is an ancient Egyptian tradition that predates Islam.
The wedding party may form a receiving line at this point, or later at a wedding reception, so that each guest may briefly greet the entire wedding party. At the wedding reception. Drinks, snacks, or perhaps a full meal, especially at long receptions, are served while the guests and wedding party mingle.
Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. [2] Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt ...
Ancient Egyptian wooden stela depicting Lady Djedkhonsuiwesankh giving offerings of food, drink, and flowers to Re-Horakhty. The ancient Egyptians performed rituals focussed on making offerings of food, drink, clothing and ointment, to a deity. [1] Offerings commonly took place in temples everyday by groups of priests acting on behalf of the ...
U.S. President Joe Biden on Thursday said he hoped President-elect Donald Trump would rethink his plan to impose tariffs on Mexico and Canada, saying it could "screw up" relationships with close ...
Egyptian Museum of Berlin. In Egypt beer was a primary source of nutrition, and consumed daily. Beer was such an important part of the Egyptian diet that it was even used as currency. [4] Like most modern African beers, but unlike European beer, it was very cloudy with plenty of solids and highly nutritious, quite reminiscent of gruel. It was ...