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Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .
Prepared agricultural lime staged near a field in the UK. Liming is the application of calcium- (Ca) and magnesium (Mg)-rich materials in various forms, including marl, chalk, limestone, burnt lime or hydrated lime to soil. [1] In acid soils, these materials react as a base and neutralize soil acidity.
The best agricultural use of Podzols is for grazing, although well-drained loamy types can be very productive for crops if lime and fertilizer are used. The E horizon (or Ae in Canadian soil classification system), which is usually 4 to 8 centimetres (1.6 to 3.1 in) thick, is low in Fe and Al oxides and humus.
more response to fertilizers and to new crop varieties; less plant diseases related to poor soil aeration; decreased energy requirement for tillage; The cross-linked forms of polyacrylamide, which strongly retain water, are often used for horticultural and agricultural under trade names such as Broadleaf P4 and Swell-Gel.
Australian lime, a species of Citrus native to Australia and Papua New Guinea; Key lime, a citrus hybrid with a spherical fruit; Persian lime, a citrus fruit species of hybrid origin; Tilia, a genus of trees known in Britain as lime trees, lime-wood, basswood, or linden; Wild lime or Zanthoxylum fagara, a green fruit native to the Americas
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