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  2. Value menu - Wikipedia

    en.wikipedia.org/wiki/Value_menu

    Burger King added a value menu in 1998 with items priced at 99¢ , [3] equivalent to $1.85 in 2023. In 2002 [4] and 2006, BK revamped its value menu, adding and removing products at 99¢, and later increasing some prices to $1.39. [5] Many of these items have since been discontinued, modified or relegated to a regional menu option. [6]

  3. The Best Breakfast Burgers in America - AOL

    www.aol.com/breakfast-burger-bucket-list...

    The jam burger featured on the evening menus is a popular option, but the brunch menu has a Good Morning Burger that comes with American cheese, fried eggs, and bacon, notably served on a French ...

  4. A Legendary Menu Item Is Back At Whataburger To ... - AOL

    www.aol.com/legendary-menu-item-back-whataburger...

    In 2025, to celebrate the company’s 75th anniversary, Whataburger is giving fans the legendary menu item they’ve been asking for online: the return of the Monterey Melt. This beloved burger ...

  5. Up your burger game in 2025 with these chef-approved ... - AOL

    www.aol.com/burger-game-2025-chef-approved...

    Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

  6. Burger King products - Wikipedia

    en.wikipedia.org/wiki/Burger_King_products

    Although Wendy's was the first to have a value menu in 1989, Burger King decided to offer its own value menu in 1998. [ 18 ] [ 19 ] This menu featured seven products: the Whopper Jr., a five-piece Chicken Tenders, a bacon cheeseburger, medium-sized French fries, medium soft drink, medium onion rings, and a small milkshake – all priced at 99 ...

  7. List of hamburgers - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburgers

    [3] [4] [5] Pictured is a burger with slices of canned beetroot within it. Bacon cheeseburger: An A&W Restaurants store in Lansing, Michigan in 1963: Hamburger with bacon and cheese is a bacon cheeseburger, which became an official menu item at an A&W Restaurant owned by Dale Mulder in Lansing, Michigan, in 1963.

  8. Luther Burger - Wikipedia

    en.wikipedia.org/wiki/Luther_Burger

    The restaurateur added the 1 ⁄ 4-pound (0.11 kg) burger to the menu after a friend experienced one while traveling through the Southern United States. Restaurant owner Firas Zabib has said he sells 10–20 of the US$6.50 (equivalent to $9.08 in 2023) burgers per day, and that his was the first shop in New York City to sell them.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!