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3. Potato Gnocchi. Like so many Italian peasant dishes, potato gnocchi has staked a claim on fine-dining menus. Frugal consumers will appreciate how cheap and easy it is to make this potato-based ...
This vegan recipe tops a roasted sweet potato with a quick, fresh black bean salsa that's packed with protein and fresh flavors. Simple guacamole and a plant-based sour cream made with lime juice ...
Start potatoes in cold water and bring up to a boil. This will prevent a starch crust from forming. Return potatoes to the hot pot after rinsing to promote drying and prevent them from becoming soggy.
1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving
Although the recipe called for medium-sized potatoes, the bag I bought had a mix of large and small potatoes that varied a lot. Fortunately, the chopstick method worked regardless of the size or ...
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Crock-Pot Scalloped Potatoes Impress everyone at the party with this elegant, cheesy side dish. They'll be surprised to learn that it's actually made without much hands-on time thanks to the slow ...